Kitchen Steward - Saskatoon, Canada - University of Saskatchewan

University of Saskatchewan

Verified Company

Saskatoon, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Kitchen Steward (Lead Porter):

Primary Purpose:

Primary purpose is to maintain a high standard of sanitation, maintenance, and efficiency in the areas of the Dishroom and Potwash.

As a direct liaison to kitchen supervisors and Sous Chefs this position guides dishroom employees to ensure clean, efficient, maintenance of the dishroom as well as other areas of the kitchen.

Nature of Work:

The successful applicant will report directly to the Sous Chef and the Executive Chef and provides assistance to Kitchen Supervisors as requested.

Typical Duties or Accountabilities:

Perform a lead role in working with the other Porters to ensure standards of daily operations in the areas of washing of pots, dishes, pans, and cooking utensils.
Training and orientation of new staff.
Inspect kitchens, dishroom, and equipment for cleanliness and order; takes inventory of china, silverware, and glassware as well as prepares them for catering and special events.
Maintain inventory and safe storage of chemicals and cleaning supplies.
Regular operation and basic maintenance of dishroom and kitchen equipment.
Regular cleaning and sanitation of fridges, storage and work areas;
Safe handling of cleaning supplies and chemicals.
Walk or drive catering delivery to/from destinations while maintaining a timely schedule.
Assist with deliveries to satellite locations
Assist in all other areas of the Culinary Service operation as required.

Qualifications

Education:

The incumbent requires a Grade 12.

Licenses:

A Food Safe Certificate is required
WHIMIS Certificate is required
Valid Class 5 Drivers Licence

Experience:

Previous experience in a lead role within a fast paced kitchen environment.

Skills:

Ability to work efficiently and productively in a high volume setting for protracted periods of time;
Ability to perform moderate to heavy lifting;
Ability to work independently.
Strong communication skill with the ability to delegate duties to junior porters.
Ability to work under pressure
Ability to adapt or respond to changing priorities and variable workloads.
Ability to learn quickly.
Positive attitude and the ability to interact productively and collaboratively with coworkers
Strong organizational skills.
Ability to understand and carry out verbal and written instructions and request clarification when needed.

Department:
Culinary Services

Status:
Term 12 months with the possibility of extension or becoming permanent

Employment Group:
CUPE 1975

Full Time Equivalent (FTE): 1.0

Salary:
The salary range, based on 1.0 FTE, is $ per hour. The starting salary will be commensurate with education and experience.

Salary Family (if applicable):Ancillary Services

Salary Phase/Band:
Phase 1

Posted Date: 7/19/2023

Closing Date: 9/4/2023 at 6:00 pm CST

Number of Openings:1

Work Location:
On Campus

Criminal Record Check:
Not Applicable

Driver's License and Abstract Check:
Not Applicable

Education/Credential Verification:
Not Applicable

Vulnerable Sector Check:
Not Applicable