Executive Chef - Montreal, Canada - Carma Hospitality

    Carma Hospitality
    Carma Hospitality Montreal, Canada

    1 month ago

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    Full time
    Description

    JOB OFFER

    DESCRIPTION

    Job Title: Executive Chef

    Organisation : Carma Hospitality

    Type of job to be filled: Full Time

    Registration period: 21 February 2024 to 31 March2024

    Salary: TBD

    Address: 185 Saint Paul West , Montreal (Quebec) H2Y 1Z8

    Schedule: Day Shift / Evening Shift / Weekends

    OUR OFFER

    Welcome to the world of Carma Hospitality.

    Located in the heart of beautiful old Montreal, Carma Hospitality is in full expansion mode and we are searching for new members for our team. Carma owns and manages various bars and restaurants that offer services to cater towards a trendy clientele. With over 30 years of experience in the hospitality industry, we strive to satisfy our customers every day with an unforgettable experience.

    If you are passionate about working in the hospitality industry, Carma Hospitality is the team to join.

    YOUR MANDATE

    We are looking for an Executive Chef to bring our customers on a gastronomic journey through the Greek Isles while dining in our restaurant.

    • Create and prepare high-quality dishes in a timely manner
    • Develop and create menu items based on seasonal ingredients and restaurant themes.
    • Oversee kitchen operations, including food preparation, cooking, and plating to Carma Hospitality standards.
    • Train and supervise kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards
    • Maintain inventory of food supplies and equipment, ordering as needed
    • Ensure compliance with health and safety regulations in accordance with MAPAQ.
    • Collaborate with management to develop new menu concepts and specials
    • Monitor food costs and implement cost-saving measures without compromising quality

    REQUIRED PROFILE

    • 5 years proven experience as an Executive Chef or similar role in a high volume authentic Greek restaurant.
    • 3 years proven experience as a Sous-Chef or similar role in a high volume Greek restaurant.
    • Extensive knowledge of culinary techniques, flavor profiles, and food presentation
    • Strong leadership skills with the ability to motivate and guide a team
    • Excellent communication and organizational skills
    • Ability to work under pressure in a fast-paced environment
    • Creativity and innovation in menu planning and recipe development
    • Fluently bilingual in French and English, written and oral.
    • Flexible working schedule which may include days, evenings, weekends or holidays.
    • Administrative skills, ( food costs, scheduling, commanding the team, etc.)

    OUR ADVANTAGES

    • Discounted meals at all of our restaurants under the Carma Hospitality banner
    • We strive to promote from within when it comes to job opportunities in the management field.

    DIVERSITY AND INCLUSIVENESS

    We offer a work environment where respect, diversity, equity and inclusion are core values. We are taking concrete steps to increase diversity within our work teams.

    Thank you for contributing to diversify and enrich our beautiful company which is Carma Hospitality.