sous-chef - Black Creek, BC VJ A
Only for registered members Black Creek, BC VJ A, Canada
1 week ago
Job summary
This is a seasonal sous-chef position that requires experience in maintaining records of food costs, consumption, sales and inventory. The candidate will analyze operating costs and other data to create new recipes. They will instruct cooks in preparation, cooking, garnishing and presentation of food.Responsibilities
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Create new recipes
Job description
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