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- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Manage kitchen operations
- Cook (general)
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
cook - Drayton Valley, Canada - BUSTERS PIZZA & DONNAIR
BUSTERS PIZZA & DONNAIR
Drayton Valley, Canada
1 week ago