Cook, Ethnic Foods - Winnipeg, Canada - The Chilli Chutney Street Kitchen
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
- Bar
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
Cuisine specialties:
- South Indian
- East Indian
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Overtime required
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Financial benefits:
- Bonus
Long term benefits:
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 80 hours biweekly
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