Prep Cook - Cambridge, Canada - Tim Hortons Foundation Camps

Tim Hortons Foundation Camps

Verified Company

Cambridge, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Tim Hortons Foundation Camps help youth from underserved communities achieve their full potential through multi-year, overnight camp experiences.

Whether at camp or back home in their communities between visits—our youth work to build social, emotional, leadership and innovation skills and behaviours like volunteerism and motivation to learn so they become civically and academically engaged, and successfully transition to adulthood.

At Tims Camps, we are catalysts for good - helping our youth participants and teammates be the best they can be, developing personal and career growth.

We empower young people with skills to open doors to their future. That is our North Star and, together, we help shape leaders that build stronger communities.

Job Summary

Reporting to the Food Service Manager, the Prep Cook supports the smooth operation of the kitchen through assisting with meal preparation, meal service and clean up.

Work Location
This role will be based onsite at our Tim Horton Onondaga Farms location in St. George, ON.

Contract Length
June 3, August 123, 2024

Salary Range
$ $20.10 per hour based on experience.

What would you be doing?

Enhance the experience of the Foundation's campers and guests by providing high quality and nutritious meals
Prepare salads, fruit platters or similar items, ensuring attractive presentation
Wash, peel and cut vegetables
Assist in receiving deliveries, ensuring all supplies are checked for quality, labeled, stored, and rotated properly following the FIFO method
Assist Cook with meal preparation and other kitchen tasks
Serve and assist in the service of meals in back and front of the house. Meals can be served family style, cafeteria style or to go.
Stock kitchen as requested
Clean/sanitize dining tables, dishes, glasses, cutlery, pots, and pans
Follow health and safety, sanitation and "Serve Safe" standards
Identify, address and/or report hazards to the Food Service Manager
Take waste out to dumpster
Find opportunities to positively interact with our campers and guests
Contribute to a supportive and positive work environment by modelling inclusivity, dependability, and team cohesiveness

Does this sound like you?
years of experience in a food service environment

Strong interest in continuing to develop in the food service industry
Ability to learn and complete tasks as assigned
Ability to work under pressure and switch tasks as needed
Food Safety Certification is considered an asset
Clear criminal background check and/or vulnerable sector search, if applicable
Legally eligible to work in Canada
Able to work on your feet up to 8 hours a day
Ability to lift up to 50 LBS bags/ boxes

Benefits of working with us

Uniform and footwear allowance provided by the camp
Shared accommodations available at most camp locations
Coffee, tea, and meals provided while working
Role specific training provided if needed

Commitment to Equity, Diversity & Inclusion

Tim Hortons Foundation Camps (THFC) is committed to a fair and inclusive work environment, and seek talent with diversity of life experiences and perspectives.

We are an equal opportunity employer that hires talent regardless of age, race, creed, color, religion, national origin, ancestry, marital status, affectional or sexual orientation, gender identity or expression, disability, nationality, sex, status as a protected veteran or any other legally protected grounds and will not discriminate on these bases.