Baker/1st Pastry Cook - Vancouver, Canada - Toptable Group

Description

Location: Elisa

Position: Baker/1st Pastry Cook

Reports to: Pastry Chef

Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef, sustainable seafood, and seasonal produce — all locally sourced.

JOB SUMMARY:

Working under the supervision of one of the best chefs in Vancouver, the incumbents will play a key role in preparing ingredients and dishes. Our culinary team is passionate about the experience they create for guests through food.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)

• Complete assigned daily prep items with high quality and fresh ingredients
• Create and design bread, cakes and viennoise under the direction of the Pastry Chef
• Work closely with teammates to support the completion of daily cleaning tasks
• Maintain a high level of attention to detail with regards to product presentation and design
• Ability to multi-task in a team-oriented environment; ask for support and support others
• Maintain an organized and clean prep/work area
• Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
• Meet production schedules and timelines

REQUIRED EXPERIENCE AND QUALIFICATIONS:

• Completion of a designated culinary school
• Minimum 6 months baking/pastry work experience
• Ability to multi-task and have an eye for detail
• Team-oriented
• Organized and able to work under pressure in a very busy environment
• Excellent English language communication skills
• Flexible working hours, including weekend and evenings

WE OFFER:

• Extended health benefits after 6 months of employment
• Tip pooling
• Staff meals
• The opportunity to learn from one of the best chefs in Whistler

This position will remain open until filled.