Retail Butcher - Milton, Canada - Silver Spoon Take Out & Catering -Milton
1 week ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Grind meats
- Slice cooked meats
- Prepare special orders
- Shape, lace and tie roasts, other meats, poultry and seafood
Work conditions and physical capabilities:
- Work under pressure
- Tight deadlines
- Fastpaced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Handeye coordination
Personal suitability:
- Accurate
- Dependability
- Efficient interpersonal skills
- Initiative
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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