Restaurant General Manager - Richmond, Canada - Church's Chicken

Church's Chicken

Verified Company

Richmond, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

The Church's Chicken General Manager is a dynamic leader who is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment.

The position is responsible and accountable for all of the business activities, specifically:

Provide a superior and memorable experience for all restaurant guests.
Build a talented restaurant management team focused on solid execution of operational and food preparation standards.
Achieve sales goals.
Control expenses to budget or better.
Create a culture focused on executing operations excellence for cleanliness and service.
Develop future talent to support organizational growth.

Key Duties/Responsibilities:

Provides Inspired Leadership: Positive advocate for Church's and inspires their team members to demonstrate, communicate, and live Church's vision, mission, purpose, and core values.
Creates a

World Class Guest Experience:

Build management team understanding and commitment to guest service standards; ensure speed, accuracy, cleanliness, and food quality standards exceed guest expectations.

Manages Sales: Establish performance targets and regularly measure results making adjustments as needed.
Builds Talented Management Teams: Consistently source the market for qualified talent; effectively assess and measure employee skills and developmental needs utilizing performance data, performance documentation, and personal observations; provide consistent, specific, measurable performance feedback to all team members.
Manages Operational Execution and

Expense Control:

Manages compliance to labor scheduling guidelines; regularly reviews critical operating reports and identifies opportunities to support achieving budget; review and reconcile bank deposit discrepancies; review food cost reports and resolve discrepancies.

Delivers Exceptional Brand Standards, Cleanliness and Safety: Ensure all internal and external restaurant areas follow standard safety rules and are compliant with security practices; conducts regularly scheduled restaurant visits with the management team to evaluate restaurant conditions and develops improvement plans when necessary; react quickly to product safety recalls and follows up for 100% compliance in assigned locations.
Performs other duties as assigned.

Pay:
From $52,000.00 per year

Benefits: