- We offer weekly pay and competitive wages
- Flexible scheduling
- Opportunities - we train and provide career opportunities so you can advance and grow
- Benefits, including a dining discount. For more information, visit our benefits page
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping items according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 45 pounds safely
- Ability to move about the restaurant and remain standing for an hour shift
- Team player with attention to detail and ability to multi-task
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Prep Cook - Greater Sudbury - Red Lobster, Inc.
Description
Overview
Why You Want to Work Here:
Who We Are:
It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces.
Your responsibilities as a Prep Cook will include, but are not limited to:
What it Takes to Succeed (Physical Job Requirements)
The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.
BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family
***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***
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Line Cook/Prep Cook
Only for registered members Lively, ON
-
Line Cook/Prep Cook
Only for registered members Hanmer, ON PP B
-
Food Service Worker, On Call
PER_DIEM Only for registered members Sudbury
-
Food Service Worker, Seasonal
TEMPORARY Only for registered members Sudbury
-
Food Service Worker, FT/PT
Full time Only for registered members Sudbury
-
Tim Hortons General Help, FT/ PT
Part time Only for registered members Sudbury
-
General Help, FT/PT
Part time Only for registered members Sudbury
-
Food Service Worker, On Call
Only for registered members Sudbury
-
Food Service Worker, Seasonal
Only for registered members Sudbury
-
Tim Hortons General Help, FT/ PT
Only for registered members Sudbury
-
General Help, FT/PT
Only for registered members Sudbury
-
Head Chef
Only for registered members Greater Sudbury, ON
-
Culinary Manager
Only for registered members Greater Sudbury, ON
-
Food Service Worker, Seasonal
Only for registered members Greater Sudbury, ON
-
Banquet Cook
Only for registered members Lively, ON
-
Part time kitchen help/cook
Part time Only for registered members Chelmsford, ON
