Cook (Part-time) - Kawartha Lakes, Canada - Tangles Pizza Oven at Strike Point Bowling Center

Description

JOB DESCRIPTION

POSITION TITLE:
Cook


DEPARTMENT:
Tangles Pizza Oven at Strike Point Bowling Center


WAGE:
$17/hour


POSITIONS SUMMARY
The Part Time Cook will work opposite the primary cook to ensure full coverage of the schedule. The shifts will be mostly day time shifts during lower volume period.

The shifts may occasionally overlap with the primary cook to have two sets of hands in the kitchen during peek volume periods.

At these times the part time cook will be responsible for dish washing and assisting the primary cook as instructed.

When the part time cook is the only cook on shift, the shift will include cooking orders, prep of dough and other items, stocking the prep tables, dishes and cleaning.

RESPONSIBILITIES

• Consistency Follow Recipes
• Wash dishes
• Daily open, close, sanitation and temperature checks
• Cleaning & Maintenance checklists
• Handle, store and rotate all products safely, routinely check for and record waste
• Maintain a clean and sanitary work area
• Prep dough, spinach dip, etc. according to recipe
• Check and maintain proper food holding and refrigeration temperature control points.

SCHEDULE

• Holidays
• Weekends
• Weekdays
• Day shifts
• Possible evening shifts
• Possible additional shifts for special events
• Picking up extra shifts if primary cook has time booked off
• Approximately 1020 hours per week year round

ESSENTIAL SKILLS

• Able to read and follow standardized recipes, learn quickly and take direction well
• Strong and practiced knowledge of proper food handling procedures
• Comfortable working in a constantly changing pace: adapt quickly, multitask, prioritize and manage time efficiently
• Physical endurance to stand for an entire shift with frequent bending and lifting
• Works well as part of a team, willing to offer and ask for help from team members as needed
• Able to have fun as part of an upbeat playful work culture

QUALIFICATIONS

• High school diploma/GED required
• 1 year experience in a kitchen preferred
• Food Handlers Certificate
• Smart Serve Certificate

Job Types:
Part-time, Permanent

Part-time hours: 10-20 per week


Salary:
From $17.00 per hour


Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Every Weekend
• Holidays
• Monday to Friday
• Weekends

as needed


Supplemental pay types:

• Tips

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)
• Smart Serve (preferred)

Shift availability:

• Day Shift (preferred)
• Night Shift (preferred)

Work Location:
In person