Food Product Development Specialist - Mississauga, Canada - ct bakery

ct bakery
ct bakery
Verified Company
Mississauga, Canada

4 weeks ago

Sophia Lee

Posted by:

Sophia Lee

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Description

Key responsibilities and accountabilities:


  • Provide scientific knowledge and technical expertise as it relates to food science and chemistry, ingredient functionality, processing interactions, and bring a creative approach to the team to provide product development guidance in the creation and renovation of products.
  • Maintain and develop product development program, SOP, database, record of formulations and methodologies for continuous improvement.
  • Understand scientific and technical attributes of ingredients, processing parameters and finished product specification and provide recommendation for improvement and efficiency.
  • Collaboratively work with stakeholders to schedule and run product development samples and work closely with operation team for planning of plant trials and first production.
  • Create technical product developments report including formulations, processing parameters, critical processing steps and present to the teams during sample review process.
  • Conduct sensory evaluations, prepare product and process specifications; conduct shelflife evaluations of new product and optimize formulas in production.
  • Ability to collect detailed data during various product development stages, analyze and provide solutions
  • Coordinate creation of finished product specification product formulation with Regulatory Affairs Manager, provide technical and scientific input.
  • Leverage supplier network, source new and improved ingredients, request documentation and prepare samples for customer submission and coordinates sample delivery.
  • Develop, reformulate, optimize formulations and processing steps based on regulatory requirement, evaluate food safety risk and cost, and coordinates approval with Operation, Procurement, Regulatory & Food safety, quality and sales teams.
  • Monitor and analyze food trends and data to innovate and develop new concepts for customer presentations.
  • Coordinate external lab testing, review and analyze the result and verify if it meets customer requirements.

Qualifications:


  • Bachelor's degree in Food science and technology.
  • Minimum 3 years of food industry experience coordinating product development process preferably in bakery industry, donut category.
  • Strong understanding of product development stages, GMP's, allergen control, and food regulations.
  • Technical and scientific knowledge in formulation development, ingredient specification and processing methods and parameters.
  • Experience in sensory evaluation methods and ability to conduct panel sensory testing.
  • Strong verbal and written communication, very organized and selfstarter.
  • Knowledge in MS Office programs

Work Location:
In-Person

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Thank you for your interest in working with us here at CT Bakery, but we will only be contacting individuals whose skills and experiences aligns with our roles. _


Salary:
$50,000.00-$60,000.00 per year


Benefits:


  • Dental care
  • Paid time off

Schedule:

  • Monday to Friday

Education:


  • Bachelor's Degree (required)

Experience:

Food Product Development: 3 years (preferred)


Work Location:
In person
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