baker - Vancouver, Canada - Tim Hortons

    Tim Hortons background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 to less than 7 months
    • Tasks

    • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
    • Bake mixed dough and batters
    • Train staff in preparation, cooking and handling of food
    • Prepare special orders
    • Supervise baking personnel and kitchen staff
    • Train staff
    • Inspect kitchen and food service areas
    • Operate machinery
    • Organize and maintain inventory
    • Oversee sales and merchandising of baked goods
    • Prepare dishes for customers with food allergies or intolerances
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 to 40 hours per week