Restaurant Manager - Mississauga, Canada - Standard Sweets and Restaurant

Description

Standard Sweets and Restaurant is a restaurant located in Mississauga and well-known for our outstanding cuisines, excellent service, and friendly staff.

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products (inventory control)
• Ensure compliance with sanitation and safety regulations
• Manage restaurant's good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through wordofmouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations
• Implement and automate systems to improve overall efficiency
• Any other improvements to make the restaurant experience better

• Monday to Friday
• Weekend availability

• Mississauga, ON L4T 1A6: reliably commute or plan to relocate before starting work (required)