Cook - Lloydminster, Canada - The Diner
The Diner
Lloydminster, Canada
Verified Company
4 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting:
- Restaurant
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
Certificates, licences, memberships, and courses:
- Safe Food Handling certificate
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Physically demanding
Personal suitability:
- Dependability
- Excellent oral communication
- Flexibility
- Team player
Financial benefits:
- Gratuities
Other benefits:
- Other benefits
- Paid time off (volunteering or personal days)
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
