No more applications are being accepted for this job
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
- Supermarket/grocery store
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Sell meats to customers
- Grind meats
- Slice cooked meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Manual cutting utensil
- Power grinder
- Slicing machine
- Health care plan
- As per collective agreement
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week