Food Service Supervisor - Victoria, Canada - CARPENTER ENTERPRISES (B.C.) INC

Sophia Lee

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Sophia Lee

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Description

Education:

  • Expérience:

Education:


  • Secondary (high) school graduation certificate

Work site environment:


  • Noisy
  • Odours
  • Wet/damp
  • Hot

Work setting:


  • Various locations
  • Onsite customer service
  • Restaurant

Tasks:


  • Establish methods to meet work schedules
  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Prepare and submit reports
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

Supervision:


  • 510 people
  • Food and beverage servers
  • Food service counter attendants and food preparers
  • Kitchen and food service helpers

Work conditions and physical capabilities:


  • Fastpaced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
  • Physically demanding

Own tools/equipment:


  • Uniform

Personal suitability:


  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player

Screening questions:


  • Are you currently legally able to work in Canada?

Experience:


  • 1 year to less than 2 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week

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