restaurant manager - Toronto

Only for registered members Toronto, Canada

1 month ago

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Job summary

Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health safety regulations are followed Negotiate arrangements with suppliers for food other supplies Participate in marketing plans implementation Address customers complaints or concerns Manage events

Responsibilities


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