Line Cook/prep - Orillia, Canada - Sidelines Sports Bar

Description

An exciting opportunity to be part of a restaurant opening at Sidelines Sports Bar

Please note that this job description is not exhaustive, and additional duties may be assigned as needed

Responsibilities:

• Prepare and cook food items according to recipes and quality standards
• Assist with meal preparation and ensure all ingredients are properly measured and prepared
• Follow proper food handling and sanitation procedures to maintain a clean and safe kitchen environment
• Collaborate with the kitchen team to ensure timely and efficient food service
• Maintain inventory of food supplies and notify management when items need to be replenished
• Adhere to all health and safety regulations while working in the kitchen

Qualifications:

• Previous experience as a line cook or prep cook is preferred, but not required
• Knowledge of basic cooking techniques and food preparation methods
• Ability to work in a fastpaced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow recipes accurately
• Excellent communication skills and ability to work well within a team
• Must be able to stand for long periods of time and lift heavy objects (up to 50 pounds)
• Availability to work flexible hours, including evenings, weekends, and holidays

Job Types:
Full-time, Part-time, Permanent


Salary:
$16.55-$22.00 per hour


Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Night shift

Supplemental pay types:

• Bonus pay
• Overtime pay
• Tips

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location:
In person