Chef de Cuisine - Calgary

· ←Back to all jobs at Heritage Park · Chef de Cuisine · Position Type: Permanent Full-Time · Hours: 40 hours per week · Department: Culinary Services · Reports To: Executive Chef · Application Deadline: February 18, 2026 · Job Overview: · The Chef de Cuisine for the Selkirk Res ...

+An Opportunity to Define Italian Dining in Calgary. · +Oversee the full menu vision for both Bonterra and Posto ;seasonal changes, feature development, and event menus · Design dishes that celebrate both authentic Italian flavors and modern technique · +-5+ years in a Head Chef ...

Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Supervise activities of specialist chefs... · ...

Overview · Languages · English · Education · Other trades certificate or diploma · or equivalent experience · Culinary arts/chef training · Experience · 3 years to less than 5 years · On site · Work must be completed at the physical location. There is no option to work remotely. ...

Cook food and prepare meals in a restaurant setting. · ...

CHARCUT - University District is currently seeking a dedicated professional bartender to join our team You must be poised, organized, a team player and have passion for continuing your food spirits and cocktail knowledge. · ...

We are looking for a chef that loves all things Italian. The Market Chef is responsible for overseeing perishable departments such as Butcher, Produce, Deli, Bakery, and Cappuccino Bar. · Plan and organization execution of food preparation and cooking · Plan and organize executio ...

Join the Hotel Arts Group as a Chef de Partie at SAIT Curated Catering. · ...

We are seeking a skilled and passionate Sushi Chef to join our vibrant restaurant team. · ...

· Company Description · Braven is far from your grandfather's steakhouse. Inspired by Alberta's rugged landscapes and bold, contemporary flavors, it offers elevated cuisine in a relaxed yet vibrant setting. This is a place for inventive hospitality professionals who are eager to ...

We are seeking a Specialty Foods Chef to join our team in Calgary. The successful candidate will have experience in preparing and cooking specialty foods, as well as supervising kitchen staff. · Maintain records of food costs, consumption, sales and inventory · Supervise activit ...

We are seeking skilled, dedicated, and passionate Professional Cooks to join our talented culinary teams. · Prepare and execute high-quality dishes with precision, speed, and consistency. · Maintain a clean, organized, and efficient workstation throughout your shift. · ...

An ideal candidate should possess good attitude and able to work with others, ability to multi-task, managing inventory, attention to detail and take pride in what you do. · ...

+ 3 weeks of vacation; · + 5 days of sick leave; · + $2000 reimbursement for professional order costs and continuing education requirements; · + Hybrid work flexibility; · Job Title: Development Chef & Trainer (Multi-Brand QSR – Mexican & Mediterranean)We're looking for a passion ...

Join the Fiesta at Blanco Cantina as a Prep/Line Cook · Are you a skilled culinary professional with a passion for both preparing and cooking delicious dishes? Blanco Cantina is on the lookout for motivated Line Cooks/Prep Cooks to join our vibrant kitchen team. Bring your expert ...

Job Summary · We are seeking a talented and experienced Indian cuisine Chef to lead our culinary team and ensure the delivery of exceptional dining experiences. The ideal candidate will have a strong background in food preparation, cooking, and restaurant management, along with p ...

Overview · Languages · English · Education · Other trades certificate or diploma · or equivalent experience · Culinary arts/chef training · Experience · 3 years to less than 5 years · On site · Work must be completed at the physical location. There is no option to work remotely. ...

We are seeking a specialist chef to join our team. The successful candidate will have experience in estimating costs and supervising kitchen staff. · Estimate amount and costs of supplies and food items. · Analyze operating costs and other data. · ...

Edo Japan is looking for a hands-on Regional Manager to support our growing network of restaurants. This key leadership role focuses on providing strong operational guidance, supporting franchise partners, and ensuring consistent performance across multiple locations. · Operation ...

The Bar Chouette is seeking an experienced Sous Chef to join their leadership team in Calgary. This key role involves executing a seasonal menu with consistency and finesse, maintaining high standards during service, guiding the brigade, managing inventory, ensuring cleanliness ...