Food Counter Attendant - St. John's, Canada - Topsail Foods Enterprise Inc

Description

• Work Language: English
• Hours: 36 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

• Restaurant
• Fast food outlet or concession
• Cafeteria

• Bring clean dishes, flatware and other items to serving areas and set tables
• Carrying and replace linen
• Clear and clean tables, trays and chairs
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Keep records of the quantities of food used
• Package takeout food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Manage kitchen operations
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods

• Cook (general)

• Fastpaced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Attention to detail

• Client focus
• Reliability
• Team player
• Initiative
• Flexibility
• Excellent oral communication
• Dependability
• Judgement
• Organized

• Free parking available
• Parking available