No more applications are being accepted for this job
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- Restaurant
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Japanese cuisine
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Organized
- Reliability
- Team player
- Time management
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
cook - Port Hardy, Canada - Sushi Harbour
Sushi Harbour
Port Hardy, Canada
1 week ago