Cook - Vancouver, Canada - KOOK BBQ INC.
1 week ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Work setting:
- Restaurant
Cook categories:
- Cook (general)
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Certificates, licences, memberships, and courses:
- Safe Food Handling certificate
- Food Safety Certificate
Cuisine specialties:
- Korean
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
More jobs from KOOK BBQ INC.
-
Kitchen Helper
Vancouver, Canada - 6 days ago
-
Cook
Vancouver, Canada - 3 days ago