Line Cook - Winnipeg, Canada - GaiJin Izakaya
Description
GaiJin Izakaya hiring Line Cook
Job Summary
- Setting up and stocking stations with all necessary supplies
- Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces etc.)
- Cooking menu items in cooperation with the rest of the kitchen staff
- Maintain health standards for raw and finished products
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
Requirements:
- Must Speak, Read, Understand Basic English
- Knife skills is required
- Must be able to multitask
- Willingness to learn
- Adaptability
- Strong work ethic
- Ability to work as a team
**Starting wage would all depend on previous work experience
Job Type Full time & Part time position
Job Types:
Full-time, Part-time
Part-time hours: 30 per week
Salary:
From $15.00 per hour
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Experience:
Line Cook: 2 years (required)
- Japanese cuisine: 2 years (preferred)
Work Location:
In person
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