CDP Quattro Whistler - Caramba

Description

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and specifications.

Your work will be an important factor to a client's contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Prepare menus in collaboration with colleaguesEnsure adequacy of supplies at the cooking stationsPrepare ingredients that should be frequently available (vegetables, spices etc.)Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishesPut effort in optimizing the cooking process with attention to speed and qualityEnforce strict health and hygiene standardsHelp to maintain a climate of smooth and friendly cooperation