Executive Sous Chef - Toronto, Canada - teamworkonline

    teamworkonline
    teamworkonline Toronto, Canada

    1 month ago

    Default job background
    Description

    LEGENDS

    Founded in 2008, Legends is a premium experiences company with six divisions operating worldwide – Global Planning, Global Sales, Global Partnerships, Hospitality, Global Merchandise, and Global Technology Solutions – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment. For more information, visit and follow us on Facebook, Twitter and Instagram @TheLegendsWay.

    TORONTO BLUE JAYS

    A role with the Toronto Blue Jays means you will be a part of impacting the fan experience. The fan experience means a commitment to providing best in class customer service for fans who travel near and far to watch Canada's team. Our employees are resilient, innovative and thrive in an environment where teamwork, accountability, and empowerment are at the forefront of all of our game days and events.

    THE ROLE

    Responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout key areas of the Rogers Centre.

    ESSENTIAL FUNCTIONS

    • People and product focused. Hands on management of day to day operations of all food outlet kitchens.
    • Implements and enforces all departmental and organizational policies and procedures. Assures staff compliance with all standards, policies, and procedures.
    • Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development.
    • Administers corrective counseling process, training and development, appraisals, payroll accountability.
    • Plan innovative menus, maintaining financial responsibility for the menu mix.
    • Analyze menu and food costs and the preparation of cost and quality efficient menus/specials. Prepare reports regarding food and menu analysis.
    • Prepare cost saving annual budgets and ensure all fiscal responsibilities are met.
    • Oversees inventory management to assure all outlets are adequately supplied at all times. Performs periodic inventory. Requisitioning and Purchasing. Maintains effective vendor relationships.
    • Oversees the sanitation standards of all kitchens to assure compliance with local health department standards and company standards.
    • Direct interaction with high level clients
    • Perform related duties as assigned by Management

    QUALIFICATIONS

    • At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry.
    • The ideal team member will have a degree or certification from an accredited culinary institute, and/or Red Seal Certification.
    • Proven track record in improving kitchen efficiencies, quality, food and labor costs.
    • Must have excellent managerial, financial analysis, team building and communication skills/customer service.
    • Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
    • Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly.
    • Must be proficient on Microsoft Word, Excel, and PowerPoint.
    • Must be flexible to work extended hours due to business requirements including nights, weekends and holidays.

    COMPENSATION


    Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

    WORKING CONDITIONS

    Location: On Site

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.

    Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

    #LI-JM1