corporate chef - Falardeau, Quebec
2 weeks ago
Job summary
Estimate amount and costs of supplies and food items Maintain records of food costs consumption sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation cooking garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus ensure food meets quality standards Train staff in preparation cooking handling of food
- French
Job description
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