Bartender - Red Deer, Canada - THE RANCH HOUSE RESTAURANT

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter


Description

Work Term:
Permanent

  • Work Language: English or French
  • Hours: 30 to 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: Experience an asset
- or equivalent experience


Work setting:


  • Relocation costs not covered by employer
  • Willing to relocate
  • Restaurant
  • Lounge or night club

Tasks:


  • Organize and set up bar
  • Short order cooking and food preparation
  • Clean bar area and wash glassware
  • Serve food or snacks
  • Clean draft beer system
  • Advise on wine selection
  • Inform customers regarding contents of cocktails or other drinks
  • Train staff
  • Collect cash, credit/debit cards or other payment for beverages
  • Operate cash register
  • Record and balance beverage sales
  • Store beverage and food products
  • Order bar stock and maintain inventory and control of bar stock
  • Address customers' complaints or concerns
  • Enforce provincial/territorial liquor legislation and regulations
  • Prepare mixed drinks, wine, draft or bottled beer and nonalcoholic beverages
  • Take beverage orders from serving staff or directly from patrons

Certificates, licences, memberships, and courses:


  • Bartender certification
  • Smart Serve
  • ProServe program
  • Serving It Right Certificate

Work conditions and physical capabilities:


  • Fastpaced environment
  • Work under pressure
  • Physically demanding
  • Standing for extended periods

Personal suitability:


  • Client focus
  • Efficient interpersonal skills
  • Initiative
  • Organized
  • Reliability
  • Team player

Screening questions:


  • Are you available for shift or oncall work?
  • Are you available for the advertised start date?
  • Are you willing to relocate for this position?
  • Do you have previous experience in this field of employment?

Financial benefits:


  • As per collective agreement

More jobs from THE RANCH HOUSE RESTAURANT