Bartender - Red Deer, Canada - THE RANCH HOUSE RESTAURANT
Description
Work Term:
Permanent
- Work Language: English or French
- Hours: 30 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
Work setting:
- Relocation costs not covered by employer
- Willing to relocate
- Restaurant
- Lounge or night club
Tasks:
- Organize and set up bar
- Short order cooking and food preparation
- Clean bar area and wash glassware
- Serve food or snacks
- Clean draft beer system
- Advise on wine selection
- Inform customers regarding contents of cocktails or other drinks
- Train staff
- Collect cash, credit/debit cards or other payment for beverages
- Operate cash register
- Record and balance beverage sales
- Store beverage and food products
- Order bar stock and maintain inventory and control of bar stock
- Address customers' complaints or concerns
- Enforce provincial/territorial liquor legislation and regulations
- Prepare mixed drinks, wine, draft or bottled beer and nonalcoholic beverages
- Take beverage orders from serving staff or directly from patrons
Certificates, licences, memberships, and courses:
- Bartender certification
- Smart Serve
- ProServe program
- Serving It Right Certificate
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
Personal suitability:
- Client focus
- Efficient interpersonal skills
- Initiative
- Organized
- Reliability
- Team player
Screening questions:
- Are you available for shift or oncall work?
- Are you available for the advertised start date?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
Financial benefits:
- As per collective agreement
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