Bakery Supervisor - Vancouver, Canada - 49th Parallel Roasters
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Bake shop
- Café
- Coffee shop
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Organize and maintain inventory
- Food safety/handling skills
Supervision:
- 34 people
Food specialties:
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
Health benefits:
- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits
Financial benefits:
- Group insurance benefits
- Life insurance
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week
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