Kitchen supervisor/Manager - Toronto, Canada - Cafe Landwer University Ave
Description
Cafe Landwer is seeking the best and brightest culinary minds to join our team of proven pros.
We believe our success is driven by working alongside leaders who are continually growing and driven to push themselves, their team and our business forward.
If you are inspire to truly great culinary career, this is your opportunity to work for a team of professional chefs.
our goal is to foster a work experience that provides our chefs & managers with:
Pride in their role and the company they work for & professional respect from all stakeholders
Ongoing learning and career development with a clear path for growth
An independent atmosphere that welcomes everyone's ideas & initiatives
Competitive remuneration ( including benefits & earned bonuses)
Meaningful relationships and mentorship
possibilities for personal & professional growth
. all while having a good time
If you
know that 'real' people work nights & weekends,
believe that successful people don't know more, they do more,
feel the restaurant operates at it's best when you're there,
take the bull by the horns,
work hard to succeed hard,
aspire to achieve greatness in your career,
success is here for you to work towards.
About the kitchen manager role:
full time, salaried culinary management position, leading full kitchen operations reporting
directly to the restaurant General manager
Responsible to manage daily kitchen and culinary plan execution with excellence
Train, mentor and develop the skill and career of the assistant kitchen manager
oversee the scheduling, hiring, and training of all culinary team with the support of assistant kitchen managers
Demonstrate strong leadership through effective communication and management of line operation during service periods
monitor daily kitchen cleanliness attacking any repair & maintenance concerns with regency
Manage full culinary program including prep, weekly inventory, ordering and ensuring there is never shortage of product
Facilitate ongoing training and education of menu items and program elements to both culinary and hospitality staff
Job Types: Permanent, Full-time
Salary: $45,000.00-$55,000.00 per year
Benefits:
Company events
Discounted or free food
Extended health care
Paid time off
Store discount
Flexible Language Requirement:
French not required
Schedule:
10 hour shift
8 hour shift
Day shift
Evening shift
Monday to Friday
Night shift
Weekends as needed
Supplemental pay types:
Tips
Ability to commute/relocate:
Toronto, ON: reliably commute or plan to relocate before starting work (preferred)
Experience:
kitchen management: 3 years (preferred)
Work Location: In person