Cook - Portage la Prairie, Canada - OVER THE COALS RESTAURANT LTD.
2 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: Experience an asset
Work setting:
- Restaurant
Cook categories:
- Cook (general)
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Cuisine specialties:
- Canadian
- Greek
- Italian cuisine
- International
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability:
- Client focus
- Excellent oral communication
- Initiative
- Organized
- Team player
Health benefits:
- Health care plan
Other benefits:
- Wellness program
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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