Cook, Ethnic Foods - Lincoln, Canada - Bouctouche Bay Inn Inc.
1 month ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Rural area
- Cafeteria
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Cuisine specialties:
- Cantonese cuisine
- Szechuan
Security and safety:
- Criminal record check
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 hours per week
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