Line Cook - Oakville, Canada - Maro's Bistro
Description
Maro's Bistro is hiring dedicated full-time Line Cooks in Oakville:
- $20-25 hourly, with opportunity for raises based on performance and experience.
- Fulltime availability / permanent availability.
- Schedule: Maro's kitchen is open 12pm9pm, and staffed 11am10pm.
Responsibilities:
- Responsible for the production of orders during service, miseenplace, inventory organization, etc.
- Maintain a clean and safe workspace following health and safety standards.
- Receive direction from Chef and Kitchen Manager.
- Communicate clearly with backofhouse and frontofhouse staff.
Requirements:
- 4+ years of kitchen experience as a line cook is required.
- Ability to work standing for 10 hour shifts, 45 days weekly.
- Food Handlers certification is an asset.
Who we are:
- Marwan (Maro) Al Chamaa is a lover of all things culinary, an experience that involves so much more than food. Though his eponymous restaurant happens to be in one of Canada's wealthiest cities, his roots find themselves deep in the humblest of beginnings in Lebanon. With a penchant for innovating on what he deems possible, his mind constantly races to imagine different experiences for him and his patrons to enjoy. Having come from building up the average shawarma spot, he firmly believes that even our most familiar dishes can evolve. In a different context, serving a diverse range of palates, his everrefined menu continues to cater to people of different backgrounds, preferences, and lifestyles. There's no pretence here; he doesn't claim to serve the best traditional Mediterranean dishes, but he does promise to surprise taste buds, using ingredients not commonly found in his ancestors' pantries. It's the amalgamation of the flavours and techniques from his past and presentday travels that inspire the dishes his guests enjoy, day after day.
Maro's Bistro:
-
135 Kerr St., Oakville, Ontario
Salary:
From $20.00 per hour
Benefits:
- Discounted or free food
- Onsite parking
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- Holidays
Supplemental pay types:
- Bonus pay
Experience:
- cooking: 3 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
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