Cook, First - Leclercville, Canada - Le Sainte-Emmélie Resto-Pub inc.
3 weeks ago
Description
Education:
College/CEGEP
- Experience: 2 years to less than 3 years
Work setting:
- Restaurant
- Catering firm
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
Certificates, licences, memberships, and courses:
- Cook Trade Certification
Transportation/travel information:
- Public transportation is not available
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal suitability:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Screening questions:
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
Other benefits:
- Free parking available
- Learning/training paid by employer
- Onsite amenities
- Team building opportunities
- Variable or compressed work week
- Work Term: Permanent
- Work Language: English or French
- Hours: 25 to 35 hours per week
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