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Surrey

    meat cutter - Surrey, Canada - Fraser View Meats

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: Will train
    • Work site environment

    • Odours
    • Cold/refrigerated
    • Work setting

    • Butcher shop
    • Tasks

    • Clean meats to prepare for processing or cutting
    • Cut carcasses, sides and quarters
    • Cut, trim and prepare standard cuts of meat
    • Wrap and package prepared meats
    • Remove bones from meat
    • Weigh meats for sale
    • Cut poultry into parts
    • Price meat products
    • Clean and prepare fish and shellfish
    • Sell meats to customers
    • Cut fish into steaks and fillets
    • Make special sausages
    • Prepare special orders
    • Prepare special displays of meats, poultry and fish products
    • Shape, lace and tie roasts, other meats, poultry and seafood
    • Work conditions and physical capabilities

    • Work under pressure
    • Fast-paced environment
    • Standing for extended periods
    • Physically demanding
    • Hand-eye co-ordination
    • Personal suitability

    • Client focus
    • Efficient interpersonal skills
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 35 hours per week

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