Specialty Foods Chef - Toronto, Canada - Train with Leila
2 weeks ago
Description
Education:
Other trades certificate or diploma
- Experience: 2 years to less than 3 years
Work setting:
- Urban area
Tasks:
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Create new recipes
- Prepare and cook meals or specialty foods
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
Certificates, licences, memberships, and courses:
- Cook Trade Certification
Work conditions and physical capabilities:
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
Personal suitability:
- Excellent oral communication
- Organized
- Reliability
Screening questions:
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Do you have the aboveindicated required certifications?
Health benefits:
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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