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- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Recruit and hire staff
- Organize buffets and banquets
- Public transportation is available
- Attention to detail
- Initiative
- Organized
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
cook - Toronto, Canada - 2812063 Ontario Inc
