Restaurant Cook - Saskatoon, Canada - Diane's Kitchen

Description

• Experience: Experience an asset

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week