No more applications are being accepted for this job
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Bake mixed dough and batters
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Tight deadlines
- Work under pressure
- Accurate
- Dependability
- Judgement
- Reliability
- Team player
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week