Executive Sous Chef - Banff
4 hours ago
Job description
Executive Sous ChefSalary:
$100,000 – $110,000 + Benefits & Staff Accommodation
Location:
Banff, AB, Canada
I'm hiring on behalf of a very prestigious client who is seeking an Executive Sous Chef to lead and inspire a high-performing culinary brigade across multiple food & beverage outlets.
In this role, you will partner with the Executive Chef to drive operational excellence, maintain exceptional culinary standards, and foster a culture of innovation, collaboration, and inclusion.
Key Responsibilities:
Provide strategic culinary leadership and assume operational control in the Executive Chef's absence.
Manage food and labor costs, inventory, procurement, and sustainability initiatives.
Ensure consistency in quality, presentation, and service across all F&B outlets.
Uphold safety, hygiene, and brand standards while championing a positive, inclusive kitchen culture.
Qualifications:
Proven ability to lead large teams, recruit and retain top talent, and foster succession planning.
Strong expertise in menu development, labor management, and cost control.
Red Seal Certification or international equivalent, with Canadian Food Handling Certification.
Exceptional leadership, organizational, and communication skills.
Benefits & Perks:
Comprehensive medical, dental, and vision coverage
Pension plan with employer matching
Staff accommodation for initial months
Employee travel and resort discounts
Subsidized meals and access to fitness, spa, and recreational facilities
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