Bakery Supervisor - Woodbridge, Canada - Demetres
Description
Our people are the best part about Demetres and we're always looking for the right people to carry the tradition of excellence.
Demetres is a place where good things happen.We serve brilliant desserts that are handcrafted in store, with our own craft ice creams and cakes made right here in our central bakery.
As a
Bakery Supervisor at our central bakery, you will lead our daily bakery operations with our small but amazing team of bakers.
This is a full time position. Our production is 7 days a week with morning and evening shifts.
Responsibilities:
- Oversee daily bakery operations, ensuring products are produced on time, within budget, and to quality standards.
- Supervise and coordinate the activities of bakery staff, including training, coaching and performance management.
- Create weekly production plans and monitor inventory levels.
- Implement and maintain strict hygiene, health, and safety standards in line with GMP Policies.
- Perform other duties as assigned.
Requirements:
- Minimum 12 years as a supervisor in the food industry, preferably in cake, pastry, or ice cream production
- Strong leadership skills and the ability to manage and motivate a team.
- Knowledge of GMP and HACCP protocols.
- Experience in writing/revising SOPs.
- Technical experience in food processing and packaging is preferred.
- Strong analytical and problemsolving skills as well as excellent interpersonal and communication skills are all musts
- Ownership mentality, treating processes and products as their own.
- Strong time management skills to understand process flow and prioritize tasks.
- Flexibility to work any shift, weekends, and overtime as needed
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