Chef de Partie - Vancouver, Canada - Havana Vancouver
4 days ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Ranks of chefs:
- Chef de partie
Tasks:
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
Long term benefits:
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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