Cook - Edmonton, Canada - FireFly
Description
Education:
- Expérience:
Education:
- Secondary (high) school graduation certificate
Work setting:
- Restaurant
Tasks:
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Work conditions and physical capabilities:
- Attention to detail
- Repetitive tasks
- Standing for extended periods
Personal suitability:
- Dependability
- Organized
- Team player
- Time management
Experience:
- 1 year to less than 2 years
Support for persons with disabilities:
- Offers mentorship, coaching and/or networking opportunities for persons with disabilities
Support for newcomers and refugees:
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Support for youths:
- Offers mentorship, coaching and/or networking opportunities for youth
Support for Indigenous people:
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 to 45 hours per week
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