Quality Control Supervisor - Moncton, Canada - PepsiCo

PepsiCo

Verified Company

Moncton, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Overview:

This position contributes to the success of PepsiCo Beverages Canada by ensuring the overall sanitation and food safety management system in accordance with Company Standards to uphold trademark integrity.

The Quality Supervisor is responsible for managing a diverse frontline employee group.

Responsibilities:

Develop, evaluates and updates the Cleaning and Sanitation Procedure Manual and Master Sanitation Schedule to reflect changes in equipment design, new equipment, or changes in the cleaning process
Handson participation in cleaning and sanitizing programs to adhere to Food Safety requirements
Provide functional direction & leadership to the plant through the implementation and management of effective an efficient Sanitation Program in conformance to food safety procedures and legislative requirements
Develop, update and ensure that SSOPs are compliant with company, food safety, environmental, employee safety and regulatory standards
Train production team members on sanitation procedures
Provide technical assistance for sanitation issues and ensure conformance to food safety program
Solve problems independently in consultation with management and chemical supplier
Directs employees in GMP's, HACCP, preoperational, and sanitation procedures,
Prepares reports and maintains records for due diligence of sanitation procedures and continuous improvements,
Submits work orders for the repair and maintenance of equipment with follow up,
To actively take part in the Company Safety program by promoting safe work procedures, being knowledgeable in safety matters relating to the plant and encouraging a safety conscious culture
Ensures compliance with all quality management programs and food safety systems, such as HACCP (Hazard Analysis Critical Control Points), GMP (Good Manufacturing Practices), and Sanitation Standard Operating Procedures (SSOPs).
Ensures employees are trained and qualified in WHMIS and other programs prior to handling, storing and using chemicals and/or prior to the operation of equipment,
Develops and maintains plant sanitation programs, procedures and frequency schedules with a focus on continuous improvement

Qualifications:

Bachelor's Degree and/or a minimum of 3 years relevant experience, preferably in a high speed manufacturing environment
Demonstrated frontline supervisory experience
Prior experience in Sanitation and Food Safety preferred

Skills & Capabilities:

Strong communication skills, as well as excellent interpersonal and influence management skills
Incumbent must be able to prioritize and perform multiple tasks without losing momentum while also completing all daily tasks efficiently and effectively
Demonstrated planning and organization skills
Ability to work a flexible schedule including early mornings, evenings and/or weekends