Restaurant Supervisor - Kelowna, Canada - Manteo Resort

Description

• Work Language: English
• Hours: 32 to 40 hours per week
• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years

• Staff accommodation available
• Food service establishment
• Onsite customer service
• Restaurant
• Hotel, motel, resort
• Fine dining establishment

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure food service and quality control
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
• Administrative and office activities
• Supervise staff or team
• Resolve work related problems
• Ensure health and safety regulations are followed
• Resolve conflict situations
• Advertise and/or promote products, sales or services
• Organize and maintain inventory
• Ensure safety procedures are followed

• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• Staff in various areas of responsibility

• Fastpaced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

• Dental plan
• Health care plan

• Other benefits

• Onsite housing options