Produce Production Team Member - Burnaby
1 week ago

Job summary
Cuts fruits and vegetables, following all safety and sanitation rules Ensures product meets WFM guidelines for quality and preparation Maintains sampling program Cleans department continuously and maintains sweep logs Arrives to work station on time appropriately groomed dressed and ready to work works all scheduled shifts and attends required trainings and meetings Provides excellent customer service addresses needs of customers in a timely effective manner models suggestive selling techniques answers phones pages promptly courteously Maximizes sales potential through effective proper procedures for prepping storing rotating stocking merchandising product Follows complies or ensures compliance with established procedures including Weights Measures health sanitation safe work practices Maintains ensures maintenance of clean sanitary working shopping environment maintains equipment in accordance with WFM cleanliness safety standards Performs opening mid closing duties as assigned ensures accuracy of signs pricing Immediately reports safety hazards violations Performs other duties as assigned by store regional national leadership h2>
- Thorough product knowledge
- Cappable of accessing information about market conditions communicating it to customers
- Understands spoilage supply waste how it affects department profits
- Working knowledge application all merchandising expectations within the department
-
Job description
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