No more applications are being accepted for this job
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Operate machinery
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 hours per week