No more applications are being accepted for this job
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Relocation costs covered by employer
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Train staff in preparation, cooking and handling of food
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week