Seasonal Cook 3 - St. Andrews, New Brunswick, EBT, Canada
4 days ago
+ Maintain a positive and professional attitude toward associates and guests.
+ Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, convection oven, flat top range and refrigeration equipment.
Qualifications
- Culinary education and training
- 2 years of culinary experience in food service or hospitality industry
Job description
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