cook - Red Lake, Canada - The Balmer Hotel

    The Balmer Hotel
    The Balmer Hotel Red Lake, Canada

    1 month ago

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    Default job background
    Full time
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 2 years to less than 3 years

      • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas

      • Supervision

    • Cook (general)

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Standing for extended periods
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week

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